Cake
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling
1 8-ounce package cream cheese, softened
1 15 oz can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
1 teaspoon cinammon
1 teaspoon nutmeg
Directions
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
Prepare Filling:
In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinammon, and nutmeg and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
~Serve with whip cream
still bubbly with a cute Hobby Lobby pumpkin
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